Our Origin
Where OTP began and where it's going.
OTP was born from a single conviction: the consumer deserved more. In 2018, that conviction led to the creation of a craft spirit that refused to cut corners, using agave syrup instead of sugar liqueurs to achieve a superior quality profile from the very first ingredient.
In 2023, through Tequila Masters Solutions, that original vision was reborn and expanded into tequila. Rooted in Jalisco, the only region in the world where true tequila can be made, OTP now produces 100% pure Blue Agave expressions that balance innovation and artisanal craftsmanship in every batch.
Our Tequila Master
Our process is guided by one of Mexico's youngest certified Tequila Masters. Born into the culture of agave, he began studying fermentation and distillation before most of his peers had tasted their first sip. His youth isn't a limitation, it's a lens. One that sees tradition clearly and questions it boldly.
Process
What makes OTP different starts with what we keep out. Our closed fermentation system limits oxygen exposure throughout the entire process, allowing us to naturally regulate, control, and measure fermentation to achieve a consistent flavor profile across every bottle and every batch. It's a method that elevates quality, enables special editions, and keeps the character of our tequila entirely in our hands.
OTP is not just tequila. It's a standard, one we set for ourselves, and hold ourselves to, with every bottle we produce.